Job Description

Breakfast Chef

• Pay - \xc2\xa311.50 per hour (\xc2\xa326,910 per year for a 45 hour week)
• Plus up to \xc2\xa37,300 per year in tips (paid weekly, based on last years figures)
• Flexible shifts with part and full time options
• A Top 100 Best Company to work for

We are looking for an experienced Breakfast Chef to join our friendly kitchen team at our beautiful waterfront restaurant in Sandbanks, Dorset.

We see ourselves as being in the \'cheering up industry\' trying to make people smile with great food, drink and experiences. As we are in the Top 25 Best Hospitality Companies to Work For, we think we are pretty good at making our team smile too. We believe in supporting our teams and embracing diversity and are a Disability Confident Committed Employer.

Family is the foundation of our business, and we understand the importance of work/life balance and flexibility.

What you\xe2\x80\x99ll be getting up to

• Setting up the kitchen and preparing breakfast
• Developing & inspiring junior kitchen team members
• Ensuring excellent quality and taste
• Preparing the kitchen for the rest of the days service

Check us out!

Want to know what it\'s like to work here?

Check out our \'Life at Steins\' media channels.

Instagram: @lifeatsteins_
TikTok: https://www.tiktok.com/@lifeatsteins

Grow your career with us

We\'re not just passionate about food, we\'re passionate about developing our people too. Many of our Head Chefs worked their way up through the chef ranks so they know exactly how to support and develop your chef career with us. 75% of our managers have been promoted from within and we want to help you fulfil your potential. We\'ll invest in you with:

• Craft skills and training (wine and food tastings, supplier visits) to develop your knowledge and confidence
• Opportunities to move between parts of our business
• Encouragement to apply for bigger roles when the time is right
• Regular encouragement and support from your manager

Perks

• Flexible shifts. Family time and work/life balance is important to us, we\'ll work with you to find the shifts that work for your lifestyle, and full time employees can request to work a four-day week.
• Brilliant tips. On top of your salary you\'ll earn tips and these are paid weekly into your bank, aren\'t subject to NI deductions and you\'ll even get tips when you\'re on holiday!
• Staff discounts. You\'ll get 50% off in our restaurants, 20% in our shops and online and discounted hotel stays and cookery courses.
• Free meal for two. After one year with us, you\'ll get a complimentary 3 course meal for two people in one of our restaurants every year.
• Social events. You\'ll get the chance to meet Rick and the family at fun social events and parties.
• Plenty of food. We provide great quality meals whilst on duty, the chance to taste all our dishes as well drinks and snacks whilst you\'re on a break.
• Staff surprises. We like to make you smile, so there\'ll be little treats from us throughout the year.
• Holiday. You\'ll get 28 days paid holiday every year which starts to increase after 2 years.

Our Story

Rick and Jill Stein started our family run business back in 1975, and today we employ over 600 happy staff. The business has grown from the first flagship Seafood Restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie

Good to know...

• Uniform- we provide our kitchen teams with chef whites.
• We can provide support with local parking permit
• Access to discounted taxi rates

Say hello

We\'d love to hear from you - email your cv to samhughes[at]rickstein.com or click apply to submit a quick application.

If you would like any additional support or need any reasonable adjustments at any stage, please let us know.

About Company: Rick Stein Sandbanks was opened by Rick Stein and Jill Stein in November 2015, a beautifully bright restaurant enjoying views across the water on Sandbanks Road. Guests can enjoy a casual lunch with classic dishes such as crab salads and moules marini\xc3\xa8re, alongside seafood dishes including dover sole meuni\xc3\xa8re, turbot hollandaise and fruits de mer.0-...\'

Rick Stein