Breakfast Chef
Poole, ENG, GB, United Kingdom
Job Description
The Role
We are seeking a dedicated
Breakfast Chef
to provide essential support to the Chief Cook and 2nd Cook across all kitchen operations. Your primary function will be to assist withfood preparation
for thebrasserie
,wine bar
, and thecrew mess room
.Key Responsibilities
Hygiene & Standards:
Ensure health and hygiene standards within the galley, stores, and food servery are maintained at a level equal to or exceeding Port Health requirements.Stock Management:
Where necessary, assist in ordering and receiving the vessel's catering stock/stores, including checking deliveries and highlighting any discrepancies.Waste Management:
Ensure that all waste oil and garbage are disposed of correctly and in the proper manner.About You
The ideal candidate will possess:
A
Food Hygiene Certificate
(or equivalent qualification). Priorexperience
in a similar role. A strong awareness of the importance ofHealth & Safety
andfood hygiene requirements
in a professional setting.Condor Ferries was founded in 1964 and initially operated a passenger service between France and the Channel Islands. In 1985 the first service linking the Channel Islands with the UK was launched and since then Condor Ferries has operated a year-round service connecting the UK, Guernsey and Jersey and the port of St Malo in France. Each year we carry over 1 million passengers and 200,000 passenger vehicles on our services.
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Job Detail
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Job IdJD3990725
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusFull Time
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Job LocationPoole, ENG, GB, United Kingdom
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EducationNot mentioned