Job Description

Job Summary

Giant Hospitality Group are seeking an experience breakfast chef to join our team in Ripon, North Yorkshire. This is a temporary role, with the possibility of it turning permenant in the new year. The restaurant is open for breakfast between Thursday-Sunday, with Sunday morning's service leading into Sunday lunch.

Responsibilities

Prepare, cook, and present a variety of dishes according to established recipes and standards Oversee food safety protocols, hygiene standards, and proper handling of ingredients Manage inventory levels, order supplies, and minimise waste to optimise kitchen operations Ensure all food served meets quality standards and consistency is maintained across all dishes Collaborate with front-of-house staff to ensure smooth service flow and guest satisfaction Maintain a clean, organised, and safe working environment in accordance with health regulations

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality settings Strong background in food production, preparation, cooking, and presentation techniques Knowledge of food safety standards and best practices in hygiene management Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure Good communication skills to liaise effectively with team members and management
This position offers an exciting opportunity for passionate culinary professionals eager to showcase their skills within a dynamic environment. We value dedication, creativity, and professionalism in our team members who strive for excellence in every aspect of their work.

Job Types: Full-time, Temp to perm
Contract length: 8 weeks

Pay: From 16.50 per hour

Expected hours: 40 per week

Work Location: In person