Job Description

BREAKFAST CHEF

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Full Time


26,081 per annum plus monthly service charge, typically 2,400 annually


37.5 hours


Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.

Key Responsibilities

Assisting the brigade in the smooth, safe and efficient running of the kitchen operation Responsible for the day to day running of your section Ensuring consistent preparation of all breakfast food items, as per SOPs Responsible for preparing, cooking and garnishing freshly cooked breakfast a la carte dishes Demonstrating a committed approach to the development of creative menus and service in the kitchen Ensuring the quality of food is of the exceptional standard expected when dining at Grantley Hall Continually striving towards achievement and improvement Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team Assisting on other sections or help with other duties when required Assisting with ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels The cleanliness, stock control, organisation and standards of the section

Key Skills, Qualities & Experience

A true passion for food Have the enthusiasm and willingness to learn Good kitchen & knife skills Have a thorough understanding of health & safety and food safety guidelines within the kitchen Possess a willingness to work to the high standards that are demanded from a luxury establishment Innovation, creativity and attention to detail Relish the pressure of the kitchen environment Experience of supervising and guiding others

Benefits

Grantley Hall offers a wide range of benefits and opportunities for all employees:

A monthly service charge - typically 2,400 annually 31 days holiday increasing to 33 days with length of service Access to earnings before payday (Wagestream) Free parking Complimentary meals when on duty Discounted modern and spacious live-in accommodation Celebrating success! Company parties, winter award ceremonies and team events and incentives through the year. We also celebrate training achievements, birthdays, babies, marriages and so much more... * Team appreciation and wellbeing activities - Team member of the month awards, BBQ's, ice c