6am - 2pm!
Role and Responsibilities
You will report directly to our Head Chef.
Ensure the production, preparation and presentation of food are of the highest quality at all times.
Take control of the breakfast service to ensure timely delivery of breakfast items. Cleaning down your section at the end of your shift.
Complete advance preparation, where practical for the next breakfast service.
Communicate effectively within your own team and other departments in the hotel. Keep all working areas clean and tidy and ensure no cross contamination.
Be aware of food allergens and dietary requirements. Assist in positive outcomes from guest queries in a timely and efficient manner.
Requirements: Strong craft skills, good communicator, confident with individuals and large groups Maintain a level head and positive attitude at all times, especially when under pressure Ability to work on your own or in a team Basic Food Hygiene Certificate Good communication skills
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