Job Description

Breakfast Chef The Snooty Fox,

Tetbury

Who are we?

The Hatton Collection is a group of classic hotels and inns located in the Cotswolds, Somerset and Jersey. A family owned and run business, an eclectic mix of venues, some dating back to the 16th Century, others to the Victorian times and a few from the 20th Century, a true mix of style.

Hatton Court - a Country House Hotel in Upton St Leonards, The Cotswolds

The Corner House - a Victorian, budget, boutique hotel in Taunton, Somerset

Chateau La Chaire - a luxury hotel located in Rozel Bay, Jersey

The Snooty Fox - a traditional inn located in the centre of Tetbury, The Cotswolds

The White Hart Inn - a traditional inn located in the centre of Winchcombe, The Cotswolds

The Beehive - a quintessential English pub, located in Cheltenham, The Cotswolds

The Rozel - a recently refurbished pub, classically modern, located in Rozel Bay, Jersey

The Vacancy

The Snooty Fox is all that a quintessential English inn should be. Located in the centre of Tetbury, this popular bar and restaurant with 12 bedrooms plays host to a busy breakfast, lunch and dinner service on a daily basis.

We now require a talented and passionate Breakfast Chef to freshly produce British food in our 80 cover bar and restaurant.

You will assist the Head Chef, maintaining food quality, standards and discipline. You will be expected to assist in all aspects of the day to day running of the kitchen. You need to be organised, dedicated and have an eye for detail.

This is an excellent opportunity for a Breakfast/CDP Chef who has previous experience working in a similar role looking for a progressive and challenging opportunity.

Key responsibilities

Work effectively as part of a team.

Communicate relevant business information regularly, efficiently.

Build effective and constructive relationships with the team and the client,

Be uncompromising in achieving company standards.

Working the line at times, on their own, for short periods.

Requirements

Although you may not have a broad range of kitchen knowledge, a basic understanding of cooking and preparation is required.

Be able to work daytime, evenings and weekends.

Has a can-do attitude and puts their team mates and guests at the heart of everything they do.

Passionate about food.

Our Values

Whether you are working behind the scenes, cleaning rooms, washing up, preparing vegetables, designing graphics, meeting suppliers, working at the pass or pouring a glass of wine and looking after our guests; we all share the same common values and think they are important enough to talk about regularly and share with anyone who begins their career with us.

CREATIVITY

GENEROSITY

EXCELLENCE

PROFESSIONALISM

COLLABORATION

PASSION

Reasons to work with us

We reward

We invest in your training

We understand that a career path is not always a straight one

Job satisfaction is important to us

A job you can boast about

In addition we offer:

Free meals on duty

Opportunities for training and advancement.

Competitive salary

Pension Scheme

Job Type: Full-time

Pay: 13.25-14.50 per hour

Benefits:

Employee discount
Ability to commute/relocate:

Tetbury GL8 8DD: reliably commute or plan to relocate before starting work (required)
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person