Job Description

Overview

This is a stunning atmospheric gastro pub that stands alone.
Owned and lead by former Michelin couple at the highest level offering a more casual dining experience in a stunning environment. Who are looking for a Chef De Partie to join and bolster the team of 5.
"Its a great offer pub that does food very very well, but dont call us gastro..."
A gorgeous Cotswolds period style pub with rooms, that offers the locals something exceptional without ego, just a great dining experience.
While they are keen to land a passionate cook with the right positive outlook on food with a "can do" attitude, they are more than willing to support, develop and train on all sections in a 3 month rotation, that could be open to progress their career if they plan to stay planted and want to come to work with a willing open mind;

What you'll do

Produce breakfast to a high standards with quality locally sourced ingredients for 20-30 guests depending on the day of the week.
Ensure food is prepared and served according to company specification with reference to times, temperatures, ingredients and presentations
Ensure correct portion control and minimum wastage in the handling of raw materials, in order to assist the Head Chef or kitchen supervisor in maintaining and improving the gross profits.
Assist as directed in the preparation and service of food in any section of the kitchen.
Clean as you go, before, during and after service to maintain high levels of hygiene and cleanliness standards within the site, including working on pot wash as and when required.
Ensure all duties are completed and handover fully before leaving at the end of your shift.
Make recommendation to improve standards and service within the site.
Work with all other team members and colleagues, create a successful and positive team which benefits the site's performance, and the working conditions.
Follow the kitchen cleaning schedule.
Work as part of a team, with integrity and without complacency

Whats on offer;
29,120 basic salary around 42 hours per week, - typical 5 day working week,
Tronc lift of 5000 per year, free meals on shift.
Progression, training, great working culture and stunning venue!
Immediate start required

Duties

Prepare and cook breakfast items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, marinating, and portioning for breakfast. Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and stored. Follow food safety guidelines to ensure the health and safety of all guests. Collaborate with other kitchen staff to ensure timely meal preparation during service hours. Monitor inventory levels and assist with ordering supplies as needed. Participate in training new kitchen staff on food preparation techniques and safety protocols.

Qualifications

Proven experience in a similar role within a restaurant or culinary environment is preferred. Strong knowledge of food safety practices and regulations. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent communication skills and ability to work as part of a team. Passion for cooking and creativity in meal preparation. Flexibility to work various shifts, including evenings and weekends as required.
If you are enthusiastic about cooking and eager to contribute your skills in a vibrant kitchen setting, we encourage you to apply for the Line Cook position today!

The Chef Hub is an equal opportunity employer and is committed to fostering an inclusive and diverse work environment. We do not discriminate based on race, colour, religion, gender, gender identity or expression, sexual orientation, national origin, disability, age, marital status, or any other characteristic protected by law. All qualified applicants will receive consideration for employment without regard to any of these factors.
We encourage individuals from all backgrounds to apply, please contact us directly, should you have any further questions or concerns.

Eligibility to Work in the UK
At The Chef Hub, we are committed to ensuring all our team members have the legal right to work in the United Kingdom. As part of our recruitment process, all applicants must provide valid documentation demonstrating their eligibility to work in the UK in accordance with current Home Office regulations. This may include, but is not limited to, a British or Irish passport, settled or pre-settled status under the EU Settlement Scheme, or a valid visa that permits work in the UK

Job Types: Full-time, Permanent

Pay: Up to 30,000.00 per year

Additional pay:

Bonus scheme Tips Yearly bonus
Benefits:

Company pension Cycle to work scheme Discounted or free food Employee discount Employee mentoring programme On-site parking Referral programme
Schedule:

12 hour shift Monday to Friday Weekend availability
Ability to commute/relocate:

Upper Rissington GL54: reliably commute or plan to relocate before starting work (required)
Experience:

Culinary fresh food: 3 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person

Expected start date: 30/06/2025