Job Description

Overview

We are seeking a talented and experienced Chef to join our team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional experiences. This role offers an exciting opportunity to lead a kitchen, and ensure the highest standards of food safety and quality are maintained.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and presentation standards Maintain high standards of food safety and hygiene in compliance with regulatory requirements Monitor inventory levels, order supplies, and manage stock rotation to minimise waste Collaborate with front-of-house staff to ensure seamless service delivery Develop new menu items in line with current trends and customer preferences Ensure all food is prepared in a timely manner to meet service demands Uphold organisational policies regarding cleanliness, safety, and quality control

Requirements

Proven experience in a similar role within a busy restaurant or hospitality environment Strong culinary skills with expertise in food production and presentation Knowledge of food safety standards and best practices in kitchen hygiene Excellent organisational skills with the ability to manage multiple tasks
This position offers an engaging environment for passionate culinary professionals eager to showcase their skills while contributing to a thriving local business.

Job Type: Full-time

Pay: From 12.50 per hour

Expected hours: 30 - 40 per week

Work Location: In person