Job Description

Job Ref:

MAI3241

Branch:

Maison Estelle

Location:

Maison Estelle - London

Salary/Benefits:

Competitive salary, benefits and inclusion in tronc scheme

Contract type:

Permanent

Hours:

Full Time

Shift pattern:

Monday- Friday 06:00 -14:00

Hours per week:

48

Posted date:

30/10/2025

Closing date:

18/12/2025

Who are we?

Maison Estelle is a private members' club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A 'hosted home', bringing people together that have plenty to say and nothing to prove. A new school club (no rules), with old school values of personalised service and discretion.

What's in it for you?

At

Estelle

, we prioritise your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates and biannual socials. Nurture your well-being with stocked colleague spaces and staff food. Engage in forums shaping The Estelle Way. Join us for a fulfilling journey where you are

valued,

supported, and

celebrated.



Here at Estelle, we want to create a unified culture and sense of belonging across both Estelle Manor and Maison Estelle. We have a range of perks and benefits at your fingertips:


Biannual company socials plus smaller social and sports groups. Exclusive staff rates and FB discounts across Ennismore brand. Birthday day off Goes without saying, but we will feed you during your shift. Added protection of our pension, health cash plan and life assurance schemes. 28 days holiday, inclusive of bank holidays, which increases with length of service. Recommend-a-friend bonus scheme.

WHAT WILL YOU DO

The key responsibilities for this role will include but are not limited to:


Assisting the Culinary management team in creating a highly regarded kitchen environment that meets our members club standards and expectations. Taking control of the breakfast service and ensuring members receive a truly delicious and memorable breakfast. Cooking and managing breakfast service and assisting with lunch service. Being responsible for the preparation of breakfast for each day and also preparation for the next day to allow a smooth-running breakfast service each day. Preparing, cooking, and presenting breakfast required to the standards set by the Head Chef and Management Team. Delivering a fresh, high-quality food offer for our members club. Ensuring the highest possible standard of presentation cleanliness in all areas of the kitchen, both in the kitchen itself and back of house areas. Maintaining a clean and orderly cooking station.

PERSONAL PROFILE

Proven experience working in the Kitchen departments in a luxury/lifestyle multi-outlet food and beverage operation. Stays up to date with current food trends and best practices. Must be able to work flexibly including evenings and weekends due to the operational hours of the club. Excellent communication skills and comfortable talking to colleagues, senior management, and coming front of house to talk to members. * A genuine passion for hospitality and hosting.