Job Description

Overview

We are seeking a skilled and passionate breakfast Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, along with the ability to work efficiently in a fast-paced environment. As a breakfast Cook, you will play a vital role in delivering high-quality dishes while maintaining the highest standards of food safety and hygiene.

Duties

Prepare and cook menu items according to established recipes and presentation standards Ensure all food is prepared in a timely manner to meet service requirements Maintain cleanliness and organisation of the kitchen workspace, including equipment and utensils Adhere to food safety regulations and best practices throughout all stages of food production Assist in supervising other kitchen staff, providing guidance and support as needed Collaborate with team members to ensure smooth kitchen operations and effective communication Monitor inventory levels of food supplies and assist with ordering as necessary Participate in menu planning and development, contributing creative ideas for new dishes

Experience

Proven experience in a similar role within a restaurant or hospitality environment Strong culinary skills with a focus on food preparation and cooking techniques Previous supervisory or team management experience is advantageous Familiarity with food safety regulations and best practices is essential Excellent communication skills, with the ability to work effectively as part of a team A passion for the culinary arts, demonstrating creativity and attention to detail
If you are enthusiastic about cooking and thrive in a collaborative environment, we invite you to apply for this exciting opportunity . Join us in creating memorable dining experiences for our guests!

Job Types: Full-time, Part-time, Freelance

Pay: 22,201.59-34,228.03 per year

Expected hours: 25 - 35 per week

Benefits:

Employee discount On-site parking
Work Location: In person