Job Description

Job Overview

We are seeking a dedicated and experienced Breakfast Chef to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring consistency and excellence in food presentation. This role offers an opportunity to develop culinary skills within a professional kitchen setting, contributing to an exceptional dining experience for our guests. A strong emphasis on food safety, teamwork, and leadership is essential to succeed in this position.

Duties

Prepare and cook a variety of dishes according to established recipes and standards Assist in the organisation and management of food production processes Supervise junior kitchen staff, providing guidance and support as needed Ensure all food is prepared safely, adhering to hygiene and safety regulations Maintain cleanliness and organisation of work stations throughout shifts Monitor inventory levels and communicate needs for replenishment Collaborate with front-of-house staff to ensure timely service and customer satisfaction Uphold high standards of food presentation and quality control at all times

Skills

Proven experience in food preparation, cooking, and kitchen operations Supervising experience within a hospitality or restaurant environment Strong knowledge of food safety standards and procedures Leadership skills with the ability to manage team members effectively Excellent organisational skills with attention to detail Ability to work efficiently under pressure in a fast-paced setting Good communication skills to coordinate with team members and front-of-house staff Experience in food production, culinary techniques, and restaurant service is highly desirable
This role is ideal for individuals passionate about culinary arts who thrive in collaborative environments. We welcome applicants with a background in hospitality, restaurant experience, or serving roles who are eager to advance their careers within the culinary industry.

Job Types: Full-time, Part-time

Pay: 12.50-14.00 per hour

Expected hours: 25 - 35 per week

Work Location: In person