Job Description

Are you a

Breakfast Chef

looking for your next role, or a Great

Chef De Partie

looking to work with one of the best kitchen teams in Surrey?

We work hard but have a great culture of development, learning and fun.

At Voco Lythe Hill Hotel and Spa we are in the process of increasing the quality of our menus, with exciting new dishes, cooking techniques and superior quality produce.

What we offer:

Competitive salary + service charge (Up to 2500) over 12 months Meals on duty Employee discounts across IHG hotels. 50% discount on hotels around the world plus 50% discount on all food & beverage Career Progression to everybody who wants to grow and develop within the company or industry The opportunity to be part of a fantastic team and working for a Brand defining Hotel 28 Annual Holidays (included Bank Holiday) Free Leisure Club Membership Pension Scheme.

Our new Breakfast Chef will have the following skills and experience:

High standards of food preparation and presentation Previous experience within a similar role Passion for delivering quality food and excellent customer service Hold an NVQ Level 2 in Food Preparation and Food Safety in Catering Certification Be efficient, organised and work well within a team
If you're a

Breakfast Chef or Chef de Partie

looking to work within a luxury hotel, preparing beautiful dishes for our high-end guests whilst also developing your skills further, we want to hear from you!

Please note: This is a full-time position.

Job Types: Full-time, Permanent

Pay: From 13.00 per hour

Expected hours: 40 per week

Benefits:

Company pension Discounted or free food Employee discount On-site gym On-site parking
Work Location: In person