Job Description

Hurlston Hall Estate are seeking to recruit a Breakfast Chef / Chef de Partie for our Scullery Restaurant. This important role will support the kitchen team in the day-to-day running of the Scullery kitchen, ensuring a consistent high standard of product and service.

The key responsibilities include:

To prepare and cook high-quality breakfast dishes ensuring consistency, presentation, and timely service for morning guests.

To give support to the kitchen team, in all matters relating to the Kitchen.

To ensure that all company Health, Safety and Food Hygiene procedures are strictly adhered to.

To work in an efficient and timely manner to assist the team in meeting company standards for front of house, bar and restaurant food.

To carry out all duties as directed by the Head Chef and to ensure standard operating procedures are adhered to.

The ideal candidate must possess the following skills and personal qualities:

At least 2 years experience within quality catering establishments

Previous experience within a role as Chef de Partie / Breakfast Chefs position

Certificates and qualifications in relation to food preparation and health and safety

Hours as required, flexible

Committed and hardworking

The position comes with an competitive salary and an excellent range of company benefits.

If you would like to be considered for this position, please send all applications to the Golf & Clubhouse Manager; mike.richardson@hurlstonhall.co.uk

Job Type: Full-time

Benefits:

Company pension Employee discount On-site parking
Work Location: In person