Job Description

Overview

We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will possess a passion for food and a commitment to delivering exceptional dining experiences. As a Line Cook, you will play a crucial role in food preparation and production, ensuring that all dishes are prepared to the highest standards of quality and presentation. This position requires strong culinary skills, attention to detail, and the ability to work effectively in a fast-paced kitchen environment.

Duties

Prepare and cook menu items according to established recipes and standards. Supervise kitchen staff during food production to ensure efficiency and quality. Manage food preparation tasks, including chopping, marinating, and seasoning ingredients. Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations. Collaborate with team members to ensure timely service during busy periods. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Assist in training new kitchen staff on proper cooking techniques and safety protocols. Uphold high standards of hospitality by ensuring all dishes are presented beautifully.

Experience

Previous experience in a similar role within a restaurant or hospitality setting is essential. Strong culinary skills with a focus on food preparation and cooking techniques. Experience in supervising or managing kitchen teams is highly desirable. Knowledge of food safety practices and regulations is required. Proven ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with colleagues. Join our dynamic team and contribute your culinary expertise as we strive to create memorable dining experiences for our guests.
Job Type: Full-time

Pay: From 15.00 per hour

Expected hours: No less than 30 per week

Work Location: In person