Job Description

An opportunity for a part time position to work within an excellent small kitchen, helping produce quality freshly prepared dishes to a high standard.

Responsibilities would include:
- Prepare and cook food items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets quality standards
- Follow proper food handling, storage, and sanitation procedures
- Assist with the cleaning and organization of the kitchen and work areas
- Collaborate with the kitchen team to ensure smooth operations

Preferred experience
- Previous experience as a chef in a similar role is preferred
- Knowledge of kitchen equipment and utensils
- Familiarity with food safety regulations
- Strong understanding of culinary techniques and principles
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and ability to work well within a team

As part of the kitchen brigade you will play a crucial role in our restaurant's success by preparing delicious meals for our customers. Your attention to detail, culinary skills, and ability to work well under pressure will contribute to the overall dining experience.

Joining our team offers several benefits, including competitive pay, opportunities for career growth, and a positive work environment. If you have a passion for cooking and want to be part of a dynamic team, we would love to hear from you.

Please note that this position may require working early mornings, evenings, weekends, and holidays as needed.

To apply, please submit your resume highlighting your relevant experience in the culinary field.

Job Types: Part-time, Permanent, Temporary, Temp to perm
Contract length: 12 months

Pay: 12.50-13.00 per hour

Expected hours: 15 - 25 per week

Benefits:

Discounted or free food Free parking
Ability to commute/relocate:

Northallerton, DL7 9PU: reliably commute or plan to relocate before starting work (required)
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

Expected start date: 18/08/2025