Job Description

Job Summary

We are seeking a talented and keen Cook / Chef to join our culinary team. The ideal candidate will have experience in food preparation and be capable of running a solo Breakfast service . As our weekday Breakfast Chef, you will be responsible for preparation, service and maintaining consistency with our Breakfast menu, ensuring food safety standards are met and delivering an outstanding dining experience.

Hours : Monday - Friday 0700 - 1100

This position is not offered as a live-in position - therefore essential that you live in Tetbury, or can reliably commute

Responsibilities

Daily breakfast operations, including food preparation and cooking. Ensure all food safety regulations and hygiene standards are strictly adhered to at all times. . Collaborate with front-of-house staff to ensure seamless service delivery during busy periods. Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained.

Requirements

Proven experience as a Cook / Chef or in a similar role within the restaurant industry. Knowledge of food safety regulations and best practices in the kitchen environment. Excellent organisational skills with the ability to manage multiple tasks simultaneously. Previous experience in hospitality is highly desirable, along with a commitment to exceptional service standards. If you possess the necessary skills and are eager to contribute your culinary expertise to our team, we would love to hear from you!
Job Type: Permanent

Pay: 13.50-15.00 per hour

Expected hours: 20 per week

Application question(s):

Do you live in Tetbury, or able to commute within 20 minutes ?
Experience:

Cook / Chef: 1 year (required)
Work Location: In person