Job Description

Overview

Come join our fantastic team! Full time and part time positions available. Flexible working hours, great tips and a small, fun team! Daytime hours only between 7am-4pm. We are seeking a dedicated and passionate individual to join our culinary team as a chef. This role is essential in ensuring the smooth operation of our kitchen, contributing to the preparation and presentation of high-quality meals. The ideal candidate will have a strong foundation in food preparation and cooking, with a commitment to maintaining food safety standards and delivering exceptional dining experiences.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menu specifications Assist in meal preparation, ensuring all ingredients are fresh and properly stored Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations Collaborate with team members to ensure efficient kitchen operations Support serving staff during busy periods to enhance customer service Participate in inventory management, including stock rotation and ordering supplies as necessary

Skills

Proven experience in food preparation and cooking within a professional kitchen environment Strong culinary skills with an understanding of various cooking techniques Familiarity with food safety practices and regulations Previous restaurant experience is advantageous, particularly in fast-paced settings Ability to work collaboratively as part of a team while also being self-motivated Excellent time management skills to handle multiple tasks efficiently
If you are enthusiastic about culinary arts and ready to contribute your skills to our dynamic team, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Part-time, Permanent

Pay: From 13.75 per hour

Expected hours: No more than 37.5 per week

Benefits:

Discounted or free food Free parking On-site parking
Work Location: In person