Job Description

Job Overview

We are seeking enthusiastic and dedicated Team Members to join our vibrant restaurant team to serve breakfast. As a Team Member, you will play a crucial role in delivering exceptional customer service while ensuring food safety and quality. You will be responsible for various tasks contributing to a positive dining experience for our guests.

Pay

National minimum wage for age.

Responsibilities

Maintain cleanliness and organisation of the kitchen and dining areas. Engage with customers to provide excellent service, including upselling menu items when appropriate. Ensure compliance with food safety standards and regulations at all times. Manage time effectively to ensure timely service during peak hours. Collaborate with team members to create a supportive and efficient work environment. Handle cash transactions accurately, utilising basic maths skills as needed.

Requirements

Previous experience in a restaurant or culinary environment is preferred but not essential. Knowledge of food safety practices is advantageous. Strong time management skills to handle multiple tasks efficiently. Basic maths skills for handling transactions and inventory management. A positive attitude with a willingness to help others in the team. Ability to work flexible hours, including weekends as required.
Join us in creating memorable dining experiences while developing your skills in a dynamic environment!

Job Types: Full-time, Part-time, Permanent

Pay: From 12.21 per hour

Benefits:

Discounted or free food Employee discount
Work Location: In person