Job Description

Job Summary

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong understanding of food safety and production, as well as the ability to prepare high-quality dishes in a fast-paced kitchen environment. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently while delivering exceptional meals to our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Maintain high standards of food safety and hygiene throughout the kitchen. Assist in the preparation of ingredients, ensuring freshness and quality. Collaborate with fellow kitchen staff to ensure timely service during peak hours. Supervise junior kitchen staff, providing guidance and support as needed. Monitor inventory levels and assist with stock management to minimise waste. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Participate in menu development and contribute creative ideas for new dishes.

Qualifications

Proven experience as a Line Cook or in a similar culinary role is preferred. Strong knowledge of food safety regulations and best practices in food preparation. Ability to work effectively under pressure in a busy kitchen environment. Excellent teamwork skills with the ability to lead and motivate others. Familiarity with various cooking techniques, ingredients, equipment, and procedures. A passion for culinary arts and a desire to grow within the industry.
If you are enthusiastic about cooking and eager to contribute to our dynamic team, we would love to hear from you!

Job Types: Full-time, Permanent

Pay: 28,532.00-29,843.00 per year

Additional pay:

Tips
Benefits:

Discounted or free food Free parking Gym membership On-site gym On-site parking
Schedule:

Monday to Friday
Work Location: In person

Reference ID: BK1
Expected start date: 21/07/2025