Job Description

The Brewery Maintenance Technician and Assistant is responsible for ensuring all brewery equipment, systems, and facilities are functioning efficiently and safely. This role also includes supporting brewing operations by assisting brewers with production tasks, cleaning, and other day-to-day operational needs.

This multifaceted role combines hands-on technical work with production support and customer-facing delivery tasks. The ideal candidate has strong mechanical background, attention to detail, and a hands-on approach to troubleshooting, repairs, and general upkeep.

Maintenance Duties:

Perform routine preventive maintenance on brewery equipment (e.g., brewhouse, fermenters, glycol systems, packaging lines). Diagnose and repair mechanical, electrical, and plumbing issues in brewing and packaging equipment. Maintain accurate maintenance logs and equipment records. Source parts and liaise with vendors for equipment servicing or upgrades. Ensure equipment is safe, clean, and compliant with health and safety standards.

Brewery Assistance Duties:

Support brewers during production tasks (e.g., transferring beer, grain handling, mill operation). Assist with CIP (Clean-in-Place) and sanitation procedures for tanks and lines. Move raw materials, kegs, and packaged product as needed. Maintain cleanliness and organisation of the brewery floor and storage areas. Help with packaging (e.g., keg washing, canning, bottling) as needed.

Drayman (Delivery and Logistics) Duties:

Load and unload kegs, cases, and other packaged products for delivery to accounts. Drive brewery delivery vehicle to local or regional accounts (bars, restaurants, retail). Ensure accurate delivery paperwork and collect required signatures or payments. Represent the brewery professionally and courteously at all customer locations. Inspect and maintain delivery vehicle for cleanliness, safety, and routine upkeep. Return empty kegs or products to the brewery and assist with restocking.

Qualifications:

Required:

2+ years of experience in mechanical, electrical, plumbing, or industrial maintenance. Familiarity with tools, machinery, and brewery utilities.. Basic computer literacy (for maintenance logs and reporting). Strong problem-solving skills and attention to detail. Valid driver's license with clean driving record

Preferred:

Previous experience in a brewery, food production, or beverage manufacturing environment. Knowledge of brewing processes and equipment. Counterbalance FLT License.

Work Environment:

Physically demanding role that requires standing, lifting & bending Use of personal protective equipment (PPE) is required. Collaborative, fast-paced work culture focused on safety, quality, and craft.

Compensation and Benefits:

Competitive hourly wage or salary, based on experience.
Job Types: Full-time, Permanent

Pay: 27,000.00-32,000.00 per year

Benefits:

Company pension On-site parking
Work Location: In person