Job Description

Job Summary

Double Four Cafe is a growing independent cafe in Barking. We are building a strong
food identity around brunch, grab & go, and homemade baked goods and we're
looking for a passionate part time Brunch / Cafe Chef to join our team

Responsibilities

Prepare and cook dishes to a consistent, high standard.. Prepare and cook a variety of dishes while adhering to recipes and presentation standards. Assist with menu development, recipe testing, and seasonal specials Manage inventory, including ordering supplies and minimising waste. Enforce food safety regulations and maintain cleanliness in the kitchen environment. Collaborate with the front-of-house team to ensure seamless service delivery. Train and mentor kitchen staff, fostering a positive team environment. Develop new menu items based on seasonal ingredients and customer preferences. Maintain food safety and hygiene standards (HACCP compliance).

Requirements

Proven experience in a similar Chef role within a restaurant or hospitality setting. Strong brunch and cafe-style food skills with extensive knowledge of food preparation techniques. Minimum 1 year experience as a Chef de Partie or similar role. Excellent organisational skills with attention to detail in food presentation. Knowledge of food safety regulations and best practices. Ability to work efficiently under pressure in a fast-paced environment. Strong communication skills for effective collaboration with team members. Flexible and reliable able to work weekend.

Perks

Daytime hours only (no late-night shifts). Potential for full-time role after probation period. Opportunity to shape a new, growing cafe concept. Be part of a supportive team with room to grow. Staff meals and discounts.
Job Type: Part-time

Pay: 12.50-14.00 per hour

Expected hours: No less than 20 per week

Work Location: In person