Job Description

Job Summary

We are seeking a skilled and passionate Butcher to join our friendly team. The ideal candidate will have a strong background in food production and preparation, with a keen understanding of food safety standards.

You will be responsible for processing various types of meat and a range of meat products like sausage, links and burgers.

Ensuring high-quality cuts, and maintaining the highest standards of hygiene in the kitchen environment. Preparing orders, wrapping, pricing and packing customer orders.

Creating interesting display cabinet ideas. Preparing oven ready meals and easy dining dishes. Following recipes and maintaining standards whilst encouraging the team in new ideas.

Duties

Prepare and cut meat according to specifications Preparing customer orders and working within a team to wrap, price and pack orders. Ensure all meat products are handled in compliance with food safety regulations Maintain cleanliness and organisation of the butchery area and equipment Collaborate with the team on standard product requirements Provide excellent customer service by answering queries regarding meat products and preparation methods

Skills

Proven experience as a Butcher Strong knowledge of food safety practices and regulations Proficiency in various cutting techniques and equipment operation Excellent attention to detail with a focus on quality control Ability to work efficiently in a fast-paced environment Strong communication skills to work effectively within a team A passion for food production
If you are dedicated to delivering exceptional quality in your work and have the necessary skills to thrive in this role, we encourage you to apply to join our team.

Job Type: Full-time

Pay: 12.21-15.00 per hour

Expected hours: 35 - 45 per week

Benefits:

Company pension Employee discount
Experience:

butchery: 3 years (preferred)
Licence/Certification:

Food Hygiene Certificate (preferred)
Work Location: In person