Job Description

Job Title:

Butcher - Delifonseca Counter (Edge & Son Butchers)

Location

Delifonseca, Liverpool
(with the possibility of some days at our New Ferry shop, Wirral)

Role Overview

We are looking for a confident, customer-focused butcher to run the Edge & Son Butchers counter at Delifonseca. This role suits someone who is organised, able to self-manage, and comfortable working independently while delivering excellent customer service.

You will be the main butcher on the counter for the majority of the time, with the support of a friendly and experienced Delifonseca deli team, and there may be the opportunity to work some days at our New Ferry shop.

Key Responsibilities

Cutting and preparing meat to customer order at the counter Providing knowledgeable, friendly customer service and advice on cuts and cooking Maintaining a well-presented, fully stocked counter Preparing joints, steaks, and bespoke cuts to a high standard Whole carcass and primal butchery where required (preferred but not essential) Self-managing day-to-day counter operations, including preparation and organisation Following all food safety, hygiene, and HACCP procedures Managing stock rotation and minimising waste Working confidently and independently during service

About You

Experience working as a butcher or meat cutter in a retail or food-led environment Confident cutting meat to order in front of customers Able to self-manage and take responsibility for the counter day to day Strong customer service skills, friendly, approachable, and professional Whole carcass butchery skills preferred but not essential Reliable, organised, and calm under pressure

Working Pattern & Hours

5 days per week

Saturday working is essential

Sunday working is preferable

, but can be discussed Other days off to be agreed Working hours

8am to 5pm

, with a lunch break

Pay & Benefits

Salary dependent on experience

A stable, long-term role within a respected, quality-led food business Support from both Edge & Son Butchers and the Delifonseca deli team Opportunity to gain experience across both Delifonseca and the New Ferry shop The chance to work with high-welfare, British meat
Job Types: Full-time, Part-time, Permanent

Pay: 19,470.17-30,000.00 per year

Expected hours: 40 per week

Benefits:

Company pension Discounted or free food Employee discount Store discount
Application question(s):

How many years butchery experience do you have?
Work Location: In person