Job Description

Overview

We are seeking a skilled and passionate Butcher to join our team. The ideal candidate will have a strong understanding of food safety and culinary practices, with experience in food production and preparation. As a Butcher, you will play a vital role in ensuring the quality and presentation of our meat products, contributing to the overall success of our kitchen or restaurant environment.

Duties

Prepare and cut various types of meat according to specifications, ensuring high standards of quality and presentation. Maintain cleanliness and organisation of the work area, adhering to food safety regulations at all times. Operate and maintain butchery equipment safely and effectively. Assist in inventory management, including ordering supplies and monitoring stock levels. Collaborate with kitchen staff to ensure timely delivery of meat products for menu items. Provide excellent customer service by answering queries related to meat cuts and preparation methods.

Skills

Strong knowledge of food safety practices and regulations. Proficient in culinary techniques related to butchery, including cutting, trimming, and marinating meat. Experience in food production within a kitchen or restaurant setting is highly desirable. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills for effective collaboration with team members and customers. A passion for food preparation and a commitment to delivering high-quality products.
If you are dedicated to your craft and eager to contribute to a dynamic team, we would love to hear from you!

Job Types: Full-time, Permanent

Pay: 36,999.00-37,000.00 per year

Work Location: In person