Job Description

Main Purpose of Job

Ensure that all health and safety regulations are followed in relevant areas.

Ensure that all food safety rules are followed.

Debone and trim mutton products in accordance to the finished product specifications whilst making sure maximum meat yield is achieved.

Shift Times:

Monday 9.30 -6

Tuesday 9.30 -6

Wednesday 9.30 - 6

Thursday 9.30 -6

Main Duties

Carcass intake from refrigeration to the processing area

Ensure all animals are processed in accordance with the product specifications.

Breaking carcasses down from whole to primal's using a circular knife, bandsaw and knife.

Work in accordance with Work Instructions

Sharpening and adjusting cutting equipment.

End of shift full area clean down of equipment

Butchering primal's to retail spec and packing.

Only apply if experience in butchery

Candidate Requirements

Proven experience in food preparation and butchery Strong knowledge of food safety standards and practices
Personal Qualities

A can-do attitude.

Flexible / team worker

A sound understanding of Health and Safety standards.

Observant and able to work on own initiative.

Good presentable appearance.

Self-motivated

Reliable

Please do not apply if you do not have transport.

Job Types: Full-time, Permanent

Expected hours: 36 - 48 per week

Additional pay:

Performance bonus
Benefits:

Canteen Free food Employee discount On-site parking
Schedule:

Monday to Friday For more information give us a call ?07538566409?
Job Types: Full-time, Part-time, Permanent

Pay: 12.25-12.40 per hour

Benefits:

Employee discount Flexitime Language training provided On-site parking Store discount
Work Location: In person