We are seeking a dedicated and skilled individual to join our team as a . This role is vital in ensuring the smooth operation of our food production processes. The ideal candidate will possess a strong background in culinary arts and food safety, contributing to the preparation of high-quality dishes while adhering to strict hygiene standards.
Responsibilities
Prepare and cook a variety of dishes in accordance with established recipes and standards.
Ensure all food production meets quality and safety regulations, maintaining a clean and organised kitchen environment.
Assist in butchery tasks, including the preparation of meats and other ingredients as required.
Collaborate with kitchen staff to ensure efficient workflow and timely service.
Monitor food inventory levels and assist in ordering supplies when necessary.
Uphold best practices for food safety, including proper storage, handling, and sanitation procedures.
Participate in training sessions to enhance culinary skills and knowledge of food production techniques.
Experience
Previous experience in food production or a similar culinary role is essential.
Demonstrated knowledge of food safety regulations and best practices.
Experience in butchery or meat preparation is highly desirable.
Background in restaurant or kitchen environments is preferred, showcasing the ability to work under pressure while maintaining quality standards.
A passion for cooking and a commitment to delivering exceptional culinary experiences are crucial for success in this role.
Job Types: Full-time, Part-time, Permanent
Pay: 25,300.00-36,696.00 per year
Benefits:
On-site parking
Work Location: In person
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