Job Description

We're looking for an experienced

Butchery Manager

to lead our busy

Canterbury store

-- one of the flagship sites of

The Butcher of Brogdale

, a fast-growing, family-run business with a reputation for exceptional quality and service.

This is a

hands-on management role

where you'll oversee a bustling butchery counter, manage a skilled team, and ensure every customer leaves with top-quality produce and a smile.

Key Responsibilities:

Manage all day-to-day operations of a busy butchery department Lead, motivate, and train a team of butchers and counter assistants Maintain the highest standards of quality, presentation, and consistency Handle stock rotation, ordering, and waste control efficiently Ensure full compliance with food hygiene and health & safety standards Provide excellent customer service and build strong community relationships Support senior management with performance, staffing, and sales targets Help develop new products, displays, and seasonal promotions

Requirements:

? Proven

experience managing a busy butchery

? Strong hands-on butchery skills and deep product knowledge
? Confident leader with excellent communication and organisational skills
? Able to work under pressure while maintaining high standards
? Strong understanding of HACCP and food safety compliance
? Passionate about quality, presentation, and customer satisfaction

What We Offer:

Competitive pay (based on experience)

Performance and profit-based bonus scheme

rewarding results and growth Career progression within a growing, family-run business Staff discount on our full range of meats Supportive and professional working environment
Job Type: Full-time

Pay: Up to 50,000.00 per year

Experience:

Butchery: 5 years (required)
Work Location: In person