Cafe & Restaurant Manager - Toast Stores, Springfield Park, SW17
About Toast Stores
Toast Stores isn't just another cafe - it's a community hub in the heart of Springfield Park. Toast Stores is about more than food and coffee. It's about connection, kindness, and creating daily moments of joy for our guests.
We're on an exciting journey of growth and evolution - and we're looking for an experienced
Cafe & Restaurant Manager
to lead our team and help shape the next chapter.
What You'll Be Doing
Leadership & People Management
Lead, inspire, and motivate both our front-of-house (FOH) and back-of-house (BOH) teams
Work hand-in-hand with our Head Chef to ensure FOH and BOH are a
well-oiled machine
, aligned and communicating effectively
Recruit, train, schedule, and develop staff to reach their potential
Build a culture of accountability, kindness, and teamwork
Provide regular feedback, coaching, and support
Handle conflict resolution and maintain open, respectful communication
Delivering the Guest Experience
Ensure exceptional service standards are consistently met
Partner with the Head Chef to ensure a seamless link between kitchen output and FOH service
Handle guest feedback and complaints in a proactive, positive way
Maintain the welcoming, community-focused atmosphere Toast Stores is known for
Build strong relationships with our park community and regular guests
Operational Excellence
Oversee all daily operations, from opening to close
Work with the Head Chef to align service flow, menu execution, and daily specials
Ensure compliance with health, safety, and hygiene regulations
Manage stock, ordering, deliveries, and supplier relationships
Monitor and control food, beverage, and labour costs to maintain profitability
Track wastage, portion control, and margins in collaboration with the kitchen
Oversee cash handling, reconciliation, and financial reporting
Business Growth & Development
Work closely with the founders on new initiatives and improvements
Drive sales through promotions, events, and seasonal offerings
Collaborate with the Head Chef and FOH team on menu planning and launches
Analyse performance, produce reports, and identify opportunities to improve profitability
Suggest and implement operational efficiencies to support growth
What We're Looking For
Essential Experience & Skills
Minimum 3 years' proven experience in a cafe, restaurant, or hospitality management role
Demonstrated ability to lead, manage, and motivate FOH and BOH teams in a busy environment
Proven experience working closely with chefs and kitchen staff to ensure smooth operations
Strong commercial awareness, with experience managing costings, budgets, and profitability
Knowledge of stock management, food safety, and compliance standards
Hands-on leadership style - willing to step in wherever needed
Strong problem-solving, organisational, and time management skills
Confident with scheduling, admin, and cash handling systems
The Toast Stores Personality
Genuine passion for hospitality and creating memorable guest experiences
A leader who leads with empathy, respect, and positivity
Flexible and adaptable, thriving in a fast-paced, evolving environment
High personal standards - from service to cleanliness
Community-minded and committed to building something meaningful
Practical Requirements
Availability to work flexible hours, including weekends
Physical ability to work in a high-volume cafe environment
Food Safety Level 2 (or willingness to obtain)
Excellent communication and emotional intelligence
What We Offer
Competitive salary, based on experience
The opportunity to be part of a growing, ambitious business
Beautiful working environment in Springfield Park
Genuine family atmosphere where your voice matters
The chance to make your mark and help shape Toast Stores' future
Ready to Join Us?
If you're an experienced hospitality manager who thrives in busy, community-driven settings, we'd love to hear from you. This isn't just a job - it's a chance to be part of Toast Stores' story and help us grow into everything we dream of becoming.
Toast Stores is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.
Job Type: Full-time
Pay: 24,420.00-36,000.00 per year
Benefits:
Company pension
Discounted or free food
Work Location: In person
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