Café Part Time All Rounder Barista/till/cook
Job Description
Cafe All Rounder will be required to serve food and drinks to customers. The duties include taking orders, clearing tables, washing dishes, preparing drinks, handling cash, restocking shelves and fridges, and helping management with ad hoc tasks as required.
All rounder duties and responsibilities
An all rounder in a cafe typically has the following duties and responsibilities:
interacting with customers and taking orders
using the coffee machine, blender and other kitchen machinery to prepare drinks
clearing and cleaning tables
taking payment and handling cash
liaising with kitchen and wait staff regarding the menu and changes or stock issues
Kitchen prep and cooking
restocking items on shelves and in fridges and freezers
maintaining food hygiene and safety standards
ensuring all processes run smoothly to support management
Summary
As a Cafe Part-Time All Rounder Barista/Till/Cook, you will be integral to creating a welcoming atmosphere and ensuring customer satisfaction. Reporting to the Cafe Manager, your core responsibilities will include serving customers, operating the till, and preparing food items. Your barista experience will shine as you craft quality beverages, while your knowledge of food safety will ensure compliance with health standards. Strong time management and basic math skills will help you efficiently handle orders and maintain smooth operations. Join our team to deliver exceptional service in a vibrant cafe setting.
Qualifications
Proven barista or kitchen experience with a strong focus on customer service Ability to operate a till and handle cash transactions accurately Knowledge of food safety regulations and practices Skills in food preparation and cooking Basic math skills for managing orders and payments Excellent time management abilities to ensure efficient service during busy periods
Job Types: Part-time, Permanent
Pay: 7.55-12.21 per hour
Expected hours: No less than 12 per week
Benefits:
Company events Company pension Discounted or free food Employee discount
Schedule:
10 hour shift Day shift Every weekend
Experience:
barista/cook: 2 years (required)
Licence/Certification:
level 2 food hygiene (required)
Work Location: In person
Application deadline: 10/06/2025
Expected start date: 20/06/2025
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Job Detail
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Job IdJD3137213
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationArundel, ENG, GB, United Kingdom
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EducationNot mentioned