Job Description

Please note: Due to the high volume of applications we receive, we're only able to contact candidates who are shortlisted for an interview. We truly appreciate your interest in joining our team and thank you for taking the time to apply.

Starting Core Hours:

Friday to Sunday

Availability:

Must be available to work weekends. Additional mid-week hours may be offered based on interest and relevant skills.

Job Purpose

The Cafe Supervisor is responsible for the smooth running of daily service at the Gatehouse Cafe -- a warm, relaxed space within a wider project rooted in regenerative living, community connection, and seasonal food, with a focus on low-waste practices and creating positive impact within the local community.

This is a key-holder role requiring confidence, initiative, and a hands-on approach. The successful candidate will oversee all front-of-house operations, from barista work to guest experience, ensuring the cafe remains a welcoming and well-run space.

This is an exciting opportunity for someone who wants to play a key role in a small but growing hospitality space, while being part of a thoughtful, multi-layered rural project.

Core Responsibilities

Front of House Operations

Open and close the cafe independently. Lead service, including barista work, food running, and customer care. Maintain a clean, welcoming space in line with Gatehouse values. Uphold high standards of presentation and guest experience.

Stock & Communication

Monitor stock levels and communicate with management on ordering needs. Receive deliveries and ensure smooth service preparation.

Additional Involvement (Optional, by interest)

Extra hours may be available to candidates interested in wider project support:

Land-based tasks (mowing, weeding, planting veg). Accommodation support (guest check-ins, cleaning, preparing hampers).
Person Specification

Essential

Strong hospitality or cafe experience. Barista skills (or confidence to learn quickly). Organised, friendly, and self-motivated. Reliable and comfortable working independently or with a small team. Weekend availability.

Desirable

Food hygiene certificate (Level 2 or above). Interest in sustainability, local food, and land-based living.
Job Types: Full-time, Part-time

Work Location: In person