Job Description

Job Overview

We are seeking a talented and passionate Chef to join our team. The ideal candidate will have a strong background in food preparation and production, with a keen understanding of food safety standards. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while managing kitchen operations efficiently.

Duties

Prepare and cook high-quality meals in accordance with established recipes and standards. Oversee daily kitchen operations, ensuring that all food safety regulations are adhered to. Manage inventory and supplies, ensuring the kitchen is well-stocked and organised. Collaborate with the management team to develop new menu items and seasonal offerings. Maintain cleanliness and organisation of the kitchen area, promoting a safe working environment. Monitor food production processes to ensure consistency in taste and presentation. Address any issues or complaints from guests regarding food quality or service promptly.

Skills

Strong knowledge of food safety practices and regulations. Proficient in various cooking techniques and methods of food preparation. Ability to work efficiently under pressure while maintaining high standards of quality. Strong organisational skills to manage multiple tasks simultaneously. A passion for hospitality and delivering outstanding customer service. Creative flair for menu development and presentation.
Join us to make our breakfast and brunch experiences a delight for locals!

Job Type: Part-time

Pay: From 12.50 per hour

Benefits:

Discounted or free food
Schedule:

8 hour shift Day shift Every weekend Monday to Friday Weekend availability Weekends only
Experience:

Chef: 1 year (required)
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: KIVA Coffee & Brunch Chef