Job Description

Job Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, kitchen management, and culinary arts. This role offers an exciting opportunity to lead kitchen operations, develop innovative menus, and ensure the highest standards of food safety and quality. The successful applicant will be responsible for supervising kitchen staff, managing food production, and delivering exceptional dining experiences in a fast-paced environment.

Duties

Oversee daily kitchen operations, ensuring smooth workflow and adherence to health and safety regulations Prepare, cook, and present a variety of dishes according to established recipes and standards Supervise and manage kitchen staff, including training, scheduling, and performance evaluation Maintain high standards of food safety, hygiene, and cleanliness throughout the kitchen Collaborate with management to develop menus that reflect current trends and customer preferences Monitor inventory levels, order supplies, and manage stock control efficiently Ensure all food is prepared in a timely manner to meet service demands Assist in serving dishes when necessary and support front-of-house staff during busy periods

Skills

Proven experience in food production, cooking, and kitchen management Supervising experience within a hospitality or restaurant setting Strong leadership qualities with the ability to motivate and manage a team effectively Excellent knowledge of food safety standards and regulations Skilled in food preparation techniques across various cuisines Experience in restaurant operations, including serving and customer service skills Ability to work under pressure in a fast-paced environment while maintaining attention to detail Good organisational skills with the ability to plan menus and manage resources efficiently
This position offers an engaging environment for passionate culinary professionals eager to showcase their skills while leading a dedicated team. We value creativity, professionalism, and a commitment to delivering outstanding dining experiences.

Why us?

Paid breaks AND food included Lovely local, buzzing cafe Just outside the city centre No split shifts Day shifts usually finish by 430pm at the latest Staff discount in the shop Tips every shift
Job Type: Part-time

Pay: 12.21-17.52 per hour

Expected hours: 25 - 35 per week

Benefits:

Discounted or free food Employee discount Free parking On-site parking Store discount
Experience:

chef: 5 years (required)
Location:

Norwich NR2 3PD (preferred)
Work Location: In person