Job Description

Overview

We are seeking an experienced and dynamic Cafe Manager to oversee daily operations within a vibrant hospitality environment. The ideal candidate will possess strong leadership skills, a passion for food and beverage service, and a comprehensive understanding of food safety and kitchen management. This role offers an exciting opportunity to lead a dedicated team, ensure exceptional customer experiences, and maintain high standards of quality and efficiency.

Responsibilities

Manage all aspects of cafe operations, including staff scheduling, inventory control, and financial administration Supervise and motivate team members to deliver outstanding customer service and maintain a welcoming atmosphere Oversee food preparation and cooking processes to ensure consistency, quality, and presentation standards are met Ensure compliance with food safety regulations and uphold hygiene standards across all areas of the cafe Coordinate food production activities, including ordering supplies, managing stock levels, and controlling waste Implement training programmes for staff on service techniques, food safety, and health & safety procedures Handle customer enquiries, complaints, and feedback professionally to foster positive relationships Maintain cleanliness and organisation within the kitchen and dining areas at all times Collaborate with suppliers and vendors to ensure timely delivery of ingredients and equipment

Skills

Proven experience in supervising or managing in a restaurant or hospitality setting Strong knowledge of food preparation, cooking techniques, and food safety standards Excellent team management skills with the ability to lead by example and motivate staff Familiarity with food production processes within a cafe or restaurant environment Exceptional organisational skills with attention to detail in inventory control and operational procedures Leadership qualities with the ability to handle multiple tasks efficiently under pressure Good communication skills to liaise effectively with staff, suppliers, and customers Previous experience in hospitality roles such as serving or barista work is advantageous but not essential Knowledge of kitchen operations, culinary practices, and hotel or bar management experience is desirable
This role offers an engaging environment for passionate professionals eager to lead a team while delivering memorable culinary experiences.

Job Type: Full-time

Pay: 17.00 per hour

Expected hours: 35 per week

Work Location: In person