Job Description

Job Summary

We are seeking an experienced and dynamic Cafe Manager to oversee daily operations within our vibrant cafe environment. The successful candidate will be responsible for managing staff, ensuring exceptional customer service, maintaining food safety standards, and supervising food preparation and service activities. This role offers an exciting opportunity for a motivated individual with a passion for hospitality and culinary excellence to lead a dedicated team in delivering memorable dining experiences.

Responsibilities

Lead and supervise the cafe team, including baristas, kitchen staff, and serving personnel, fostering a positive and productive work environment Oversee food preparation, cooking, and presentation to ensure quality standards are met consistently Manage daily operational tasks such as opening and closing procedures, stock control, and cleanliness standards in line with food safety regulations Ensure excellent customer service by addressing customer needs promptly and professionally Organise staff schedules, delegate tasks effectively, and monitor performance to optimise team productivity Maintain compliance with health and safety legislation related to food production and hospitality operations Assist in menu planning and development, incorporating culinary trends and customer preferences Handle administrative duties including ordering supplies, managing inventories, and maintaining financial records Promote a welcoming atmosphere that encourages repeat business and positive reviews

Qualifications

Proven experience in restaurant or cafe management with supervising experience in a hospitality setting Strong background in food preparation, cooking, food safety, and kitchen operations Knowledge of food production processes and culinary techniques Excellent team management skills with the ability to lead by example and motivate staff Previous experience in hospitality or hotel environments is advantageous Barista experience or serving background is desirable but not essential Leadership qualities with exceptional organisational skills and attention to detail Good understanding of health & safety regulations relevant to food handling and service operations
This role is ideal for a passionate hospitality professional eager to take on a leadership position within a thriving cafe environment. The successful candidate will demonstrate strong culinary knowledge combined with excellent managerial capabilities to ensure smooth daily operations.

Job Types: Full-time, Permanent

Pay: 28,800.00 per year

Benefits:

Canteen Free parking Store discount
Work Location: In person