Job Description

Title:

Farm Kitchen, cafe Manager

Summary:

We are seeking an experienced and dynamic Farm Kitchen Cafe Manager to join our team in the picturesque village of Great Dalby, Melton Mowbray. This role is perfect for a passionate individual with a minimum of 3 years of experience in managing a cafe or similar hospitality environment. As the Farm Kitchen Cafe Manager, you will be responsible for overseeing the daily operations of our cafe, ensuring exceptional customer service, and maintaining the highest standards of food quality and presentation and drinks service. You will lead a dedicated team, fostering a positive and collaborative work environment while driving sales and profitability. Your role will involve managing inventory, coordinating with local suppliers, and implementing innovative menu ideas that reflect the farm-to-table ethos of our cafe. The ideal candidate will possess strong leadership skills, excellent organisational abilities, and a keen eye for detail. You will be instrumental in creating a welcoming atmosphere for our guests, ensuring their experience is memorable and enjoyable. If you are a motivated and enthusiastic professional with a passion for the hospitality industry and a love for fresh, locally sourced ingredients, we would love to hear from you. Join us in Great Dalby and be a part of our vibrant community, where your expertise will make a significant impact.

Skills:

Customer Service, Team Management, Inventory Management, Supplier Coordination, Organizational Skills, Attention to Detail, Hospitality Industry Knowledge, Farm to Table Ethos, Communication Skills, Staff Training and Development, Conflict Resolution, Community Engagement

Responsibilities:

Oversee daily operations of the cafe to ensure smooth functioning and exceptional customer service.

Lead and manage a dedicated team, fostering a positive and collaborative work environment.

Drive sales and profitability through effective management and innovative strategies.

Ensure the highest standards of food quality and presentation are maintained consistently.

Manage inventory and coordinate with local suppliers to ensure fresh, locally sourced ingredients.

Create a welcoming atmosphere for guests, ensuring their experience is memorable and enjoyable.

Possess strong leadership skills to guide and motivate staff effectively.

Exhibit excellent organisational abilities to manage multiple tasks efficiently.

Maintain a keen eye for detail to ensure all aspects of the cafe meet high standards.

Engage with the local community to promote the cafe and its offerings.

Ensure compliance with health and safety regulations and standards.

Train and develop staff to enhance their skills and performance.

Resolve conflicts and issues promptly and effectively.

Demonstrate financial acumen to manage budgets and financial performance.

Adapt to changing circumstances and challenges in the hospitality environment.

Communicate effectively with staff, suppliers, and customers.

Manage time efficiently to balance various responsibilities and tasks.

Source local ingredients to support the farm-to-table concept.

Requirements:

Minimum of 3 years experience in managing a cafe or similar hospitality environment.

Strong leadership skills.

Excellent customer service abilities.

Proven experience in food quality management.

Team management skills.

Ability to coordinate with local suppliers.

Sales and profitability management experience.

Strong organisational skills.

Attention to detail.

Knowledge of the hospitality industry.

Understanding of farm-to-table ethos.

Effective communication skills.

Time management abilities.

Financial acumen for budget and financial performance management.

Experience in staff training and development.

Conflict resolution skills.

Creativity in menu and service offerings.

Knowledge of health and safety compliance.

Interest in Wine & Spirits Knowledge

Location:

Great Dalby, Melton Mowbray

Min. Years Of Experience:

3 years

Job Types: Full-time, Permanent

Pay: 30,000.00 per year

Benefits:

Discounted or free food Employee discount On-site parking Store discount
Experience:

Restaurant management: 3 years (preferred) Hospitality: 3 years (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

Reference ID: Cafe Manager