Duties include making breakfasts, lunch time specials and hot and cold sandwiches and baguettes, using a computer to generate food labels, serving customers, ordering stock, marking off deliveries, end of day cleaning and adhering to Food Safety and hygiene procedures.
Previous experience not essential as full training will be provided.
Basic food preparation skills an advantage.
Working as part of a team.
Full time and part time positions available
Shift patterns are a mixture of 6.30am-3pm or 7.30am-4pm over 7 days.
Job Types: Part-time, Permanent
Pay: Up to 12.92 per hour
Benefits:
On-site parking
Work Location: In person
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