We have a fantastic opportunity for a Chef to join our team, focusing on the preparation and production of all desserts and pastry, and to support the daily catering operation.
You will work alongside the team to ensure quality and work to standard recipes. The role will also require you to support in other areas of the catering department where necessary.
The ideal candidate will have experience of working in a kitchen/catering environment, and ideally within mass catering in an Education setting. NVQ L2 in Food preparation is desirable, along with L2 Food Hygiene. You will be an effective communicator, with a passion and desire to provide great customer service.
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