Cake Finishing Team Leader Job in La Creme Patissere

Cake Finishing Team Leader

Cwmbran, WLS, GB, United Kingdom

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Job Description

La Creme specialises in the creation of bespoke cakes, desserts and afternoon tea products to the restaurants, hotels, events, stadia and Royal Palaces across the UK. This is a family-run business, established for over twenty years.

The main purpose of the roles will be to lead the production of industrial and high volume dessert and cake production and preparation tasks to the highest standard. Leading a small team (1-5 people) This role will encompass all general kitchen duties, setting mousse cakes, decorating and finishing cakes and cupcakes, preparing preparing desserts, making ganaches, filling and assembling desserts, decorating and boxing . Full training is provided and this is an ideal platform for someone who wishes to develop a career as a Patisserie Chef.

Essential Requirements:

Ambitious with a passion for creating high quality products Assertive and production focused manner Proven skills in leading a team Hardworking with a strong work ethic Good communication and listening skills Able to accurately follow instructions Able to work as part of a team Ability to work under pressure in a fast paced environment and keep to deadlines Reliable and punctual Willing to learn Experience in Food Manufacture/ Chef producing Desserts Passion for Patisserie - with qualifications ideally

Desirable

Training or experience in Bakery

Benefits:

Opportunity to work with a highly successful and award winning company which is rapidly growing Free parking on site Overtime available if desired but not compulsory Training and career opportunities 20 days holiday plus bank holidays Full time, Permanent 7.00am to 3.30pm Monday to Friday This is a full time role, no options for part time or flexible work

Application process:

Please apply via indeed.

For further information please visit www.lacremepatisserie.co.uk

Work remotely

No
Job Type: Permanent

Pay: 27,768.00-29,848.00 per year

Benefits:

Company pension On-site parking
Experience:

bakery: 1 year (preferred)
Work Location: In person

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