Job Description

Starting from 12.60p/h, dependent on level. We are a Living Wage employer



Seasonal hours, with the potential for permanent contracted hours, dependent on experience



Reporting to Senior Sous Chef, Sous Chefs and Head Baker



We are looking for a variety of chefs at all levels, who want to be an integral part of our professional and friendly kitchen team. You will have a background in food preparation and cooking with a real passion for fresh produce, an eye for detail, and a strong work ethic.



There's only 157 yards from kitchen garden to plate at Heligan. Our 2-acre productive garden produces 4.5 tonnes of fruit and vegetables each year and it forms the heart of our menu. Heligan Kitchen offers flavours inspired by the seasons so you can enjoy a taste of our heritage. If there's a hungry gap between crops, we support our local suppliers and producers.



We also have 4 other outlets that serve a variety of food and drink to over 350,000 visitors per year. With weddings and events also adding to the Hospitality department, there is a lot of variation within this role.

Responsibilities

Be an advocate for the Heligan food story and promote use of our own Kitchen Garden and livestock to our visitors. The opportunity to spend time in the gardens discovering our produce and heritage varieties in each season. Using our rare breed meat in our menus and understanding their availability throughout the year. Assist in the preparation and cooking of food items in our Hospitality outlets. Follow recipes and guidelines provided. Ensure food is prepared and presented according to established standards. Maintain cleanliness and organization of workstations and kitchen areas. Assist with receiving and storing food supplies and ingredients. Collaborate with other kitchen staff to ensure smooth operation of the kitchen. Working in Hospitality outlets throughout the gardens: Heligan Kitchen, Stewards House, Meadow Kitchen, BBQ, Bakery. Food service at weddings, private events and Lost Suppers, as well as corporate events across site. Be smart, polite and helpful at all times, creating an exceptional standard of visitor experience across all Hospitality areas.

If you are passionate about food, eager to learn, and enjoy working in a dynamic team, we would love to hear from you. Visitor satisfaction is of the upmost importance with a range of tourists from out of county and abroad, to locals and members. You must be warm and welcoming to all, ensuring they have received the best from their visit with us. No day will be the same when working in Hospitality, providing support to fellow team members while delivering an excellent food offer.

Requirements

Previous experience working in a restaurant or culinary environment is required. Food hygiene Level 2 certificate. Strong knowledge of food hygiene and safety regulations. Basic knowledge of food preparation techniques and kitchen equipment. Ability to follow instructions and work as part of a team. Strong attention to detail and ability to multitask in a fast-paced environment. Ability to communicate with customers and other staff members. High levels of attention to detail. Strong communication skills, both written and verbal. Good interpersonal skills. Physically able to be on your feet for long periods of time. Willing to work early mornings, evenings, weekends, holidays as needed. Ability to use kitchen equipment such as dishwashers, hotplates, cookers, etc.

Closing Date:

Monday 19th May 2025



Please send a cv and covering letter to louise.eade@heligan.com