About the role
Previous cooking experience ideal must be able to cover Morning cook.
Preparing and cooking of full English breakfast.
Catering experience in a customer focused environment.
Strong work ethic, high personal work standards and attention to detail.
Ability to work supportively as a member of a team to deliver the canteen objectives.
Ability to work independently on occasions.
A high understanding of Natasha's law and dietary requirements.
Level 2 food hygiene ideal but not essential as full training will be given.
Must be flexible with working hours to cover annual leave for afternoon/nights shifts.
Day Shift - 25 hours - Monday to Friday, 7am - 12pm
Immediate start
You will be responsible for
Cash handling/using a till and card machine.
Prepping salads/sandwiches.
Washing up.
Serving breakfast and drinks to customers.
Accepting deliveries and putting away.
Cleaning of the kitchen after cooking meals, ensuring prep area and kitchen is cleaned and sanitised at the end of the shift.
Comply with food hygiene standards, completing relevant checks and maintaining records.
Adherence to food safety regulations and ensuring a high standard of hygiene.
Undertake deep cleans of the kitchen and all preparation and storage.
Observing cleanliness and safety standards in the work area which include proper handling and cleaning of equipment, utensils, dishes and workstation.
Properly storing food items at appropriate temperatures along with stock rotations.
You will need
Cash handling/using a till and card machine.
Prepping salads/sandwiches.
Washing up.
Serving breakfast and drinks to customers.
Accepting deliveries and putting away.
Cleaning of the kitchen after cooking meals, ensuring prep area and kitchen is cleaned and sanitised at the end of the shift.
Comply with food hygiene standards, completing relevant checks and maintaining records.
Adherence to food safety regulations and ensuring a high standard of hygiene.
Undertake deep cleans of the kitchen and all preparation and storage.
Observing cleanliness and safety standards in the work area which include proper handling and cleaning of equipment, utensils, dishes and workstation.
Properly storing food items at appropriate temperatures along with stock rotations.
About The Company
Booker is the UK's leading food & drink wholesaler. We are privileged to serve independent retailers, caterers and small businesses, from locations across the country. We operate over 190 cash and carry branches, eight distribution centres, five Best Food Logistics sites, as well as six support centre locations across the UK.
Diversity, equity and inclusion (DE&I) at Booker means that whoever you are and whatever your background, we always want you to feel represented and that you can be yourself at work. In short, we're a place where Everyone's Welcome.
We know life looks a little different for each of us. That's why at Booker and Best, we always welcome conversations about flexible working. Some people are at the start of their careers, some want the freedom to do the things they love. Others are going through life-changing moments like becoming a carer, nearing retirement, adapting to parenthood, or something else. So, talk to us throughout your application about how we may be able to support you.
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