Job Description

Overview

We are seeking a dedicated and skilled individual to join our culinary team as a . In this role, you will play a vital part in food preparation and cooking, ensuring that our kitchen operates smoothly and efficiently. You will be responsible for delivering high-quality meals while adhering to food safety standards. If you have a passion for cooking and possess the necessary kitchen experience, we would love to hear from you.

Responsibilities

Prepare ingredients and assist in meal preparation according to established recipes and standards. Cook various dishes, ensuring consistency and quality in presentation and taste. Maintain cleanliness and organisation within the kitchen, following all health and safety regulations. Collaborate with other kitchen staff to ensure timely service during busy periods. Monitor food inventory levels and assist in ordering supplies as needed. Uphold food safety practices to minimise risks of contamination or spoilage. Assist in training new kitchen staff on proper cooking techniques and safety protocols.

Skills

Proven experience in food preparation and cooking within a professional kitchen environment. Strong culinary skills with an understanding of various cooking methods and techniques. Familiarity with food safety regulations and best practices in meal preparation. Previous restaurant experience is highly desirable, showcasing your ability to work in a fast-paced environment. Excellent organisational skills with the ability to multitask effectively under pressure. A team player who communicates well with others and contributes positively to the kitchen atmosphere. A passion for food and a commitment to delivering exceptional dining experiences for our guests. Join us in creating memorable culinary experiences while developing your skills in a supportive environment!
Job Types: Full-time, Part-time, Zero hours contract

Pay: 12.21 per hour

Work Location: In person