Job Description

Role Overview

As a Casual Chef, you will play a key role in delivering high-quality food for hotel events, conferences, private functions, and the Executive Lounge. You'll be flexible, reliable, and passionate about food, stepping in to support the team during peak periods, special occasions, and staff holidays.

Key Responsibilities

Prepare, cook, and present food to a high standard for events, buffets, canapes, and plated service Support the daily preparation and replenishment of the Executive Lounge offerings, including breakfast, afternoon tea, and light evening bites Follow menu specifications and presentation guidelines set by the Head Chef Maintain strict hygiene, cleanliness, and food safety standards in all food preparation and storage areas Assist with stock control, deliveries, and mise en place as needed Ensure smooth and timely service in collaboration with front-of-house and banqueting teams Adapt to different service styles, including a la carte, buffet, and banqueting formats

Requirements

Previous chef experience in a hotel, banqueting, or event catering environment Knowledge of food hygiene and safety procedures Ability to work independently and as part of a team in a fast-paced kitchen Flexibility to work varied shifts, including mornings, evenings, weekends, and holidays Reliable, organised, and committed to delivering consistent quality

Desirable

Formal culinary qualification (e.g. NVQ Level 2/3 in Professional Cookery) Experience with dietary requirements and allergen management Strong communication skills and a guest-focused mindset
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