Job Description

The Orangery is set within Siddington Park with feature glazing that gives the Orangery its name. The Orangery Restaurant offers a menu full of traditional British dishes, with a sample of flavours from other cuisines and a keen focus on seasonal ingredients, using local produce.

Siddington Park is set in beautiful manicured gardens, just outside Cirencester in Gloucestershire. It has been designed to follow the Cotswold style with a contemporary twist and features apartments set within the village's landscaped grounds.

We put our customers at the heart of everything we do, serving fantastic food and drink with an emphasis on warm, friendly & fun service. We are looking for team members to join our brand new restaurant.

We have an exciting opportunity to join our team as a

Casual Sous Chef

You will assist the Head Chef, managing, preparing and presenting a wide range of fresh produce ensuring that the highest quality is maintained

Benefits

Competitive salary Access to the Rangeford Benefits Hub Employee Assistance Programme including access to a virtual GP Discounted food and beverage on or off duty

Responsibilities:

Responsible during service for timing and progress of all dishes. Responsibility for the Kitchen operation at all times. Deputise for Head Chef in their absence. To ensure that in the preparation and presentation of food, the highest standards are maintained at all times. To keep the Head Chef appraised of any problems within the Kitchen. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation. To constantly focus on guest care and service. Ensuring that everything that is done well improves and enhances the guest experience. Nothing is too much trouble attitude. To be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies. Responsibility to effectively achieve and identify a concise repertoire of dishes. To maintain and constantly develop the finest selection of dishes that compromise the menus that the Company offer in conjunction with the standards laid by the Company.

Skills and Experience:

Minimum of 2 year's experience Demonstrable kitchen management skills Appropriate food qualification Be passionate about food Have a genuine interest in fresh food Proof of right to work in the UK.

Hours and any other restrictions:

Casual position covering shifts from 9am - 5pm Sunday to Thursday and 9am - 9pm Friday and Saturday.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, skills or duties

Rangeford Villages is committed to promoting equal opportunities, diversity, and inclusion in our workplace. We believe that a diverse and inclusive workforce enhances our ability to meet the needs of our employees, clients, and the communities we serve. We welcome applications from all qualified individuals regardless of race, colour, national origin, ethnicity, ancestry, age, sex, gender, gender identity, sexual orientation, religion, marital status, disability, or any other protected status. We embrace diversity and inclusion as a source of strength and innovation.

Pay: 16.00 per hour

Benefits:

Discounted or free food Employee discount Free parking Health & wellbeing programme On-site parking Referral programme Store discount
Schedule:

Day shift Weekend availability
Ability to commute/relocate:

Cirencester GL7 5SX: reliably commute or plan to relocate before starting work (required)
Language:

English (required)
Work authorisation:

United Kingdom (required)
Work Location: In person