To provide support to the Category planning lead enhancing productivity, customer service and optimising stocks and minimising wastage delivering improved performance for the business through effective planning of the supply chain.
Responsibilities
Provide planning support/conduct capacity planning activities for part of a category:
Creation & publication of the balanced weekly mid-term (24 week) capacity plan including inter-site demand (e.g. meat), taking into account /providing insight into capacity, labour, yields, shifts, plant efficiencies,3PL requirements etc..... as applicable.
Assistance with the publication of the balanced short term (14 day) capacity plan including inter site demand (e.g. meat) and resolution of short term supply/demand issues
Support the regional supply planning controllers in the S&OP cycle/process
Independent of the planning horizon above:
Maintenance & communication around planning assumptions (e.g capacities) with key stakeholders.
o Identification of capacity bottlenecks and recommendations on options to eliminate. o Identification of other supply risks/limitations (materials, labour etc).
Balance supply across the sites across all time horizons to meet the demand forecast with the relevant resourcing between sites.
Review of demand forecasts and impact on operational plans.
Review and approve/recommend promotional activities for customers within the constraints of the supply plans with clear communication as required.
Identification of commercial opportunities and co-ordination with revenue optimisation to maximise EBIT
Cover for the planning or service controllers as necessary
Demand Management / New Launches
Work in partnership with the NPD, demand planning & commercial teams to ensure efficient communication of launch plans and identification of volume opportunities to the business.
Ensure all available customer data (EPOS/Waste etc) is efficiently built into operational plans.
Lead/represent in supply chain/wider business wide initiatives (e.g. BBQ, Xmas, new customers introduction...)
Inventory Management
Analysis and management of category aged/obsolete stock.
Management and communication of product life-cycle issues.
Development and reporting of key supply KPIs for category performance. This will include but not be limited to:
o Service level performance o Inter-site forecast accuracy
Adherence to Plan
Inventory levels
Plan Quality
Planning Master Data Accuracy
Process Improvement
Support the adoption and development of the supply planning process.
Development / maintenance of planning spreadsheets to improve capability/efficiency of the team
Adoption of new supply chain planning tools
General
To adhere to the group Health and Safety policy, following all company policies and procedures that have been put in place to ensure your welfare and that of others. Being mindful that the Health, Safety and Wellbeing at work is everyone's responsibility.
KNOWLEDGE, SKILLS AND EXPERIENCE REQUIRED
Essential
3 years relevant experience in a supply chain role.
Good knowledge and experience of MRP and other forecasting/planning systems.
Proven analytical skills and ability to use data to drive decision making .
Good communicator and presenter, both verbally and written.
Able to command respect and influence to with peers and their teams.
Good problem solving and process improvement.
Highly IT literate and ability to learn new systems.
Advanced excel skills (including basic VBA functionality).
Capable of working at pace under strict deadlines.
Desirable
Degree level qualification in a relevant discipline
Experience in a similar role in other businesses and industries.
Extensive knowledge of cost based/driven planning & optimisation systems
Understanding and experience of working with an S&OP environment
Understanding of the UK and Ireland food sectors
Experience in the use of retailer web-based tools
The company
Pilgrim's Europe produces some of the best-known and most iconic brands in the UK and Ireland, including Fridge Raiders, Rollover, Denny, Richmond, Oakhouse and Moy Park, alongside a diverse range of industry leading own-label products in categories including fresh pork, lamb and chicken, working with all the major retailers and food service outlets.
Our portfolio extends to authentic chilled and frozen ready meals, snacking ranges, added value and food service products.
Across Pilgrim's Europe we combine 20,000 of the best people in the industry, united by a shared set of core values and a passion for producing the highest quality, most delicious and innovative food, which is enjoyed by millions of people in the UK, Ireland and Europe every day. Our Pilgrim's Europe team are based in our Pilgrim's UK, Moy Park, Pilgrim's Food Masters and Pilgrim's Shared Services businesses.
What we'll bring to the table
Competitive Salary
Competitive Holiday Entitlement
Pension Contribution
Family Friendly Policies
Learning and Development Opportunities
Life Assurance
People matter
Our values
Determination
Simplicity
Availability
Humility
Discipline
Sincerity
Ownership
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