Job Description

YOU MUST BE OVER 25 AND HAVE A CLEAN DRIVING LICENCE FOR THIS POSITION!!!

PLEASE DO NOT APPLY IF YOU DON'T HAVE A DRIVING LICENCE

We require a Catering Assistant for our production unit in Tyseley Birmingham.

Job Profile:

Assist in the production of foods for education & corporate buffets.

Hours are approx. 6am until around 1:30pm / 2:00pm Monday to Friday must be flexible To ensure all food leaves our kitchens on time whilst meeting our standards. Keeping the kitchen clean, hygienic and tidy, at all times.

To report directly to your line manager The successful applicant will be out driving every day for around 2 hours a day delivering on a route to our contracts around the city Always adhere to all company policies and procedures Carry out instructions given by your line manager.

We offer competitive pay, attendance, and timekeeping bonuses, uniform, we are closed over Christmas and all bank holidays, and plenty of overtime is available.

Personal Profile:

Be friendly, smiley, sociable, and welcoming to our customers.

Remain calm, patient, and polite, if receiving customer feedback.

Be confident and self-motivated.

Demonstrate a passionate commitment to the business.

Welcome and embrace change, with a positive attitude.

Be able to work unsupervised in a busy environment.

Be able to prioritise duties.

Be honest and reliable.

Be trustworthy and respectful.

Maintain excellent time-keeping and attendance.

Be professional at all times.

Always be a good team player.

Build and maintain good relationships with all team members.

If you think that this is for you please send over your CV!!

Summary

As a Catering Assistant, you will be essential in delivering outstanding service and ensuring a seamless catering experience for our clients. Reporting to the Catering Manager, your core skills in catering, serving, and food safety will be vital in preparing and serving food while adhering to health regulations. Your hospitality expertise, along with relevant experience in food preparation and guest services, will enhance our team's ability to meet diverse client needs. A valid driving license is required to facilitate off-site catering events. Join us in creating memorable dining experiences!

Qualifications

Proven experience in catering and food service environments Strong knowledge of food safety and hygiene standards Excellent hospitality skills with a focus on guest services Background in food preparation and culinary arts Previous experience in restaurants or hotels is preferred Valid driving licence is required for this position
Job Type: Full-time

Additional pay:

Bonus scheme
Benefits:

Company pension On-site parking
Schedule:

8 hour shift Day shift Overtime Weekend availability
Experience:

Catering: 1 year (preferred)
Licence/Certification:

Driving Licence and over 25 (required)
Work authorisation:

United Kingdom (required)
Work Location: In person