Responsible for doing vegetable and sandwich preparation, assisting the chef as and when required, working off a cleaning rota to complete cleaning duties, pot washing, and working to HACCP guidelines
Interested in Catering.
Can do attitude.
Committed to the role.
Willing to take directives from senior members of staff.
Work as part of a team
Flexibility
Hours : 30 per week over 5 days, every other weekend off.
Job Types: Full-time, Permanent
Expected hours: 30 - 40 per week
Schedule:
Day shift
Monday to Friday
Weekend availability
Work Location: In person
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