Join the Catering Department at Dorset County Hospital and play a vital role in delivering freshly prepared, nutritious meals to patients, staff, and visitors. As a Catering Assistant, you will be an essential part of a friendly, dynamic team committed to providing exceptional service in a fast-paced hospital environment. This is your chance to make a real difference while working in a supportive and rewarding setting.
The role involves preparing & serving meals across patient and retail operations, as well as operating catering equipment such as coffee machines and tills. You will also help maintain the high standards of cleanliness and food hygiene required in a healthcare setting, ensuring all areas are safe and presentable.
We are looking for individuals with excellent customer service skills who enjoy working as part of a team. You should be adaptable and willing to undertake online training to enhance your knowledge and skills. With flexible shifts across five days of the week, including mornings, lunches, and suppers, you'll play a key role in meeting the hospital's nutritional and operational needs.
Please be aware that this role is not currently eligible for visa sponsorship. Applicants should be aware of the requirement to independently obtain ongoing right to work in the UK beyond the expiry of any temporary or time-limited permissions. Evidence of this will need to be shared with the HR Team to ensure our records remain up to date.
As a Catering Assistant within the Catering Department, you will play a crucial role in delivering a high-quality service to the hospital, supporting the central meal service for patients, and maintaining excellent standards of cleanliness, food safety, and hygiene.
You will work collaboratively within a team, supporting both the patient meal service and the operation of the central dishwashing area. Your responsibilities will include the mechanical washing of crockery, cutlery, and utensils used by patients, staff, and visitors, as well as ensuring general cleaning duties are carried out throughout the catering environment.
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