Assist in the preparation and serving of meals and refreshments, ensuring high standards of hygiene and presentation.
Maintain cleanliness and organization in the kitchen and dining areas, including washing utensils and equipment.
Support the catering team in managing stock levels, including receiving and storing deliveries safely.
Ensure compliance with health and safety regulations at all times.
Provide excellent customer service to all guests and staff, addressing any queries or concerns promptly.
Participate in the setup and breakdown of catering events as required.
Person Specifications
Previous experience in a catering or food service environment is advantageous.
Strong organizational skills and attention to detail.
Ability to work effectively as part of a team.
Good communication skills and a friendly, approachable demeanor.
Basic understanding of food hygiene and safety practices.
Flexibility to work various shifts, including evenings and weekends if necessary.
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