37.5 hours per week, working Monday-Friday, with occasional weekend cover as per the service needs
DEPARTMENT: Estates and Facilities
LOCATION: St Georges Hospital, Corporation Street, Stafford, ST16 3SR
JOB PURPOSE
The Catering staff ensure that all food provided complies with Food Safety Regulations and meals are appetising and attractively served.
The post holder will be expected to work as part of the wider team, providing an integrated and flexible service, and as such may sometimes be required to undertake duties within other areas of the Facilities Department should the needs of the service demand it.
KEY RESPONSIBILITIES
Main Duties and Responsibilities:
Prepare food orders ready to order from supplier
Maintain stock control ensuring that regular stock checks and rotation is carried out
Unload, check and sign for incoming goods against official paperwork, process and file standard order forms and advice notes
Deliver, issue and collect orders, food and supplies to/from wards and departments
Deal with enquiries/requests both internally and externally
Pack and check food orders for ward
Maintain and keep up to date records in relation to duties/stock
Ensure the delivery area is kept clean and tidy at all times
Concentration will be required when operating lifting machinery and when checking goods orders
PERSON SPECIFICATION
QUALIFICATIONS & TRAINING
Willing to complete all in-house training necessary to own role
Basic food hygiene certificate
Basic HACCP certificate
Willing to undertake training work towards a qualification to fulfil the role, e.g. diploma level (NVQ) relevant to the post
EXPERIENCE
Demonstrable experience to carry out duties to the required standard
Experience of working in the NHS
Computer literate
Experience in food preparation and cooking
Manual handling experience
Valid driving licence
SKILLS, KNOWLEDGE & ABILITIES
Ability to solve a problem (in line with the role level)
Ability to allocate work
Basic knowledge of chemicals and cleaning products
Following the latest Home Office guidelines and legislations it is not possible to offer visa sponsorship for Band 2 and Band 3 roles. If it is identified that you require sponsorship to undertake this role your application may be withdrawn.
Please be aware that the use of artificial intelligence (AI) in completing application forms will be monitored to ensure fairness and transparency. If you have used AI you must state this in your application.
To learn more about this interesting role, please email facilitiesandestatesrecruitment@mpft.nhs.uk for the full job description and person specification.
Job Types: Full-time, Permanent
Pay: 24,465.00 per year
Benefits:
Company pension
Employee discount
Free parking
Health & wellbeing programme
On-site parking
Ability to commute/relocate:
Stafford ST16 3SR: reliably commute or plan to relocate before starting work (required)
Experience:
NHS: 1 year (preferred)
Food preparation: 1 year (preferred)
Licence/Certification:
Food Hygiene Certificate (required)
HACCP Certificate (required)
Driving Licence (preferred)
Work Location: In person
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