Job Description

Responsibilities:
- Prepare and cook delicious and visually appealing meals in a professional kitchen environment, including use of a combi oven
- Ensure that all food is prepared in accordance with food safety standards and regulations
- Collaborate with line manager on new menu items
- Manage inventory as needed
- Maintain a clean and organized work area during and after service

Qualifications:
- Proven experience working in a professional kitchen as a ook
- Strong knowledge of food preparation techniques and other culinary skills
- Familiarity with kitchen equipment
- Awareness of allergens, stock rotation and wastage minimisation
- Excellent understanding of food safety practices and regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills

If you enjoy creating delicious meals and have experience working in a professional kitchen, we would love to hear from you. Join our team and help us deliver exceptional dining experiences to our customers.

Please note that this is not an entry-level position. Previous experience in a commercial kitchen is required.

To apply, please submit your cv highlighting your relevant experience in the culinary field. We look forward to reviewing your application.

Job Types: Part-time, Permanent

Pay: 12.21-13.00 per hour

Expected hours: 24 per week

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount Free parking On-site parking Store discount
Schedule:

8 hour shift Day shift Weekend availability
Experience:

Cooking: 2 years (required)
Location:

Leyland PR25 5XW (required)
Work Location: In person

Reference ID: 0124